Find the Best Pizza in Jacksonville, FL

A Jacksonville classic since the 1980s, serving hand-tossed, thin-crust New York-style pies with fresh dough made daily across several Northeast Florida locations.

Jacksonville Beach slice shop from a 19-year-old first-time owner, selling classic New York cheese slices and 18-inch whole pies in the evenings, with cupped pepperoni earning quick local buzz.

Long-running Orange Park Italian restaurant turning out thin-crust pizza, calzones, and old-school red-sauce entrees in a cozy dine-in room, with delivery and catering.

Big New York-style slices loaded with flavorful toppings and never frozen, with several locations around Jacksonville and the Beaches.

Fast-fired, build-your-own artisan pizza with dough made from scratch daily and a wide range of fresh toppings.

Big, relaxed family-owned Italian gastropub in Fleming Island's Town Center pairing brick-oven pies with pasta, burgers, and craft beer on tap, open late on weekends.

New York-style pies baked at 550 degrees in hand-built, gas-fired brick ovens, with Northeast Florida locations in Ponte Vedra Beach, Nocatee, and on Beach Boulevard near the Intracoastal.

No-frills shop on the Old St. Augustine Road corridor slinging hand-tossed New York-style pizza at affordable prices, with beer and wine for dine-in.

Dual-concept newcomer in the former Bistro Aix space: Cuban-leaning cafe by day, Spanish tapas bar by night, with a wood-fired pizza program running all day.

Cozy, old-school Riverside spot for New York and Chicago-style pies, deep dish, killer garlic knots, and two-dollar slice specials.

Traditional Italian kitchen with soft, fluffy pizzas and pasta made from scratch, grown from food-truck roots into a neighborhood pizzeria.

Historic Springfield pizzeria and gallery pairing full-flavored thin-crust pizza with craft brews in a character-rich setting.

Family-owned Mandarin Italian restaurant, established in 2010, known for New York and Long Island-style pizza served in a cozy dining room with bar seating.

Locally operated Jacksonville Beach outpost of the thin-crust Edge-to-Edge toppings brand, open late with delivery, dine-in, and pickup a few blocks from the ocean.

Family-run operation that grew from a 2021 food truck into a Baymeadows dine-in restaurant, offering New Haven-style pies from the brick oven, New York-style pizza, and New England grinders.

Delivery-and-carryout shop from the Florida-grown Five Star chain, covering Murray Hill, Avondale, Riverside, and downtown with big pies until midnight on weekdays and 2 a.m. on weekends.

Tiny family-owned evening operation in St. Nicholas serving pizza from a walk-up carryout window on Beach Boulevard, Tuesday through Sunday, with delivery available.

A family-owned restaurant that has served traditional Italian pizza to the Jacksonville area for more than 60 years.

Old-school Westside Italian-American spot on Normandy Boulevard turning out pizzas, baked pastas, and homemade marinara, with weekday lunch and early-evening dinner hours.

Casual Arlington neighborhood shop on Merrill Road where you pick your crust, hand-tossed or thin-and-crispy, with online pickup and delivery ordering.

Old-fashioned red-sauce Italian spot at Atlantic and Girvin doing hand-tossed pizzas, hearty pastas, and subs for East Arlington and the beaches corridor.

Baymeadows spot covering both New York and Chicago-style pizza plus calzones, stromboli, and burgers, with a kitchen open to midnight on weekends. One of the few late-night options in the corridor.

Calabrian family Italian dinner spot in Neptune Beach built around wood-fired artisan pizza and handmade pasta, open Wednesday through Saturday evenings. Also caters events from a vintage horse-trailer pizza rig.

Neighborhood pizzeria on Beach Boulevard near St. Nicholas, hand-tossing New York-style thin crust alongside Sicilian thick-crust pans, calzones, and strombolis.

Stone-baked pizza on a spring-water crust with an extensive vegan and gluten-free menu and a deep craft-beer list. Several locations across the city.

Beaches Town Center dinner-house anchor of 25-plus years, where a dedicated wood-fired pizza list shares the menu with house-made pastas and nightly live music, steps from the Neptune Beach oceanfront.

Family-owned since 1998 on the 3rd Street corridor in Jacksonville Beach, turning out New York-style pies and calzones alongside Sicilian-rooted pasta dishes and a full bar.

Build-your-own personal pizzas with around forty toppings at one set price, fired fast for takeout or a quick sit-down.

Lively Julington Creek pizza pub pouring beer alongside both Chicago deep dish and New York-style pies, known locally for inventive builds like barbecue and macaroni pizzas.

A Murray Hill favorite known for its soft crust, rich tomato sauce with Italian seasonings, and hand-cut vegetables. Build your own by the slice or the pie.

Small family-owned Fleming Island shop across from Fleming Island High School doing foldable New York thin crust plus wings and pizza rolls. A true takeout-first neighborhood slice joint.

Small-batch shop near Mandarin specializing in Midwest tavern-style thin crust cut into squares, with dough made fresh daily and evening-focused hours.

Greek family counter spot on Mayport Road that has paired gyros and Mediterranean plates with New York-style pizza, stromboli, and calzones since 2003.

Mandarin-area spot serving New York, Chicago, and hard-to-find St. Louis-style pizza on an ultra-thin crust.

Riverside wood-fired pizza and wings shop with a loyal local following and catering for events.

Family-run Mandarin pizzeria serving hand-tossed New York-style pies and homemade pasta on the San Jose Boulevard corridor, a neighborhood standby for dine-in dinners and quick takeout.

Downtown slice-and-pie shop on Laura Street serving New York-style rounds, grandma pies, calzones, and heros with a full bar, from the team behind Atlanta's Pizza Jean.

Founded by two Italian brothers in 1976, Renna's serves New York and Sicilian-style pizza with traditional toppings across several local shops.

Family-owned Riverside pizzeria making handcrafted pies from long-fermented dough and imported San Marzano tomatoes.

A father-and-son team converted a 1995 school bus into a wood-fired kitchen parked on Cassat Avenue, serving evening-only pies with imported Italian sauce and handmade mozzarella since late 2023.

Oceanway outpost of the Southeast regional chain, making made-to-order pies with house-made dough plus subs and jumbo wings, open until midnight.

Chef-driven Italian restaurant in San Marco Square where wood-fired Neapolitan-style pizzas share the menu with house-made pastas and a serious wine list. A sit-down spot, not a slice counter.

New York-style pizzeria inside Toon Town, the cartoon-themed event and pickleball complex near the stadium on downtown's east side, open for weekday lunch.

Southside New York-style pizzeria and restaurant making everything from scratch daily, inspired by the owner's Queens roots.

Long-running family strip-mall pizzeria off Solana Road serving New York-style thin-crust pies, calzones, and casual Italian plates to the Ponte Vedra neighborhoods.

Authentic Neapolitan wood-fired pizza baked in brick ovens made in Italy, using San Marzano tomatoes and organic ingredients. Multiple Northeast Florida locations.

Family-run Italian kitchen out in Palm Valley specializing in New York-style pies next to scratch-made pastas and old-country entrees, open seven days.

Neighborhood New York-style Italian restaurant on Beach Boulevard just west of the Intracoastal, known for thin-crust pies plus classic pastas and seafood.

Julington Creek fixture since 2006 making New York-style dough fresh in house daily, alongside a full Italian menu, serving the Fruit Cove and SR-13 corridor.

Family Italian-American pizzeria tucked in a Monument Road shopping center in East Arlington, serving pizzas, calzones, wraps, and homemade-sauce pastas.

Murray Hill's Neapolitan specialist, baking pies in a wood-fired oven with imported Italian 00 flour and water treated to mimic Brooklyn's. Also turns out wings and wood-fired sandwiches.